. I wanted to take a moment to express our heartfelt thanks to the entire team for making our stay so smooth and comfortable. Every member of the staff went above and beyond to ensure our experience was unforgettable, and we truly felt cared for throughout our time at the resort.
A special thank you to Chef Harsha for his incredible food and warm hospitality. The meals were nothing short of spectacular, and we truly appreciated the effort he put into every dish.
We also want to extend our thanks to Una, Choppe, Sai, and Max (the coconut tree climber) — all of whom left a lasting impression on us with their kindness and genuine warmth. You have such heart-touching people on your team!
We have a small suggestion: It would be wonderful to see fresh juice options like papaya, mango, coconut, and fresh lemon available in the restaurant daily. Many of the guests, particularly from Australia and New Zealand, don't have easy access to tropical fruits, and I’m sure they’d appreciate the refreshing addition of fresh tropical juices.
Lastly, while we loved the overall experience, the gardening area could be made more attractive to enhance the overall ambiance.
Overall, it’s an excellent resort, and we will always look back on our stay fondly. Thank you again for everything!
