From the moment I received a response to my Chateau du Lac inqury, I knew we were in good hands. When David's email read: "What kinds of food do you like for breakfast," I felt an instant sigh of relief. David Nash, owner of Chateau du Lac, made us feel not only welcome but he treated us as if we were returning guests. We were hooked with the stunning view of the lake and access to Kayaks and swimming, but the homemade breakfast and genuine care and attention to detail makes him as good of a host as any, if not one of the best. Not to mention, he's adapting to a new way of being a host since Covid, as we are adapting to being guests. It was a memorable modified baby moon. Also, the town is almost entirely open and the Hall of Fame, baseball fan or not, is one of the best museums in the country.