Pousadas (B&B) em Ilha Ossabaw, GA

"We loved the close proximity to the beach and areas of interest. We walking distance to dining, kayaking, and boating tours of the island. You are also 25 minutes away from Savannah. The staff were so friendly and the breakfast was very good. I would Highly recommended staying here if you’re visiting Tybee Island."

"We checked in at the Desoto hotel and were escorted to the B & B by hotel staff. The B and B is a beautiful condo that has 3 guest rooms and a full kitchen available to guests along with 2 common balcony areas, one with a dining area and the other for sitting. There is a dining area where you are greeted by the Innkeeper Rick MacDuff who is from Scotland and wears his klan kilt. The breakfast he and his wife have prepared are all natural ingredients and mostly Scottish influence. Gluten free...

"Fomos muito bem recebidos. Quem tem dificuldade em subir escadas deve avisar no momento da reserva. Ponto a Melhorar é relacionado a estacionamento, porém de qualquer forma não tivemos problemas deixando o carro na rua."

"Good trip at all. Walk to the park and easy for parking"

"Casa tradicional. Café da manhã bom. Limpeza aparentemente boa mas na hora de dormir tinha uma baratinha na cama. Chuveiro muito ruim e aquecimento do quarto nem rudimentar. Resumindo, local razoável mas nao indico e nao retornaria."

"We had a truly delightful stay at Justine’s Inn. The gluten-free breakfast was a standout with a delicious frittata, roasted potatoes, good coffee, and a takeaway espresso that started our next long drive out well. The Inn was beautiful, warm and welcoming, filled with tasteful antiques and lovely art that gave the whole space a cozy, curated charm. Abigail, the innkeeper, was fantastic, friendly, attentive, and incredibly helpful. We called ahead & she gave us spot-on directions, including...

"We loved staying here! Want to come back!"

"Beautiful old mansion and a very friendly and accommodating staff. Champagne welcome, good breakfast, afternoon wine and hors d’oeuvres and an evening dessert. What’s not to love!"