As soon as we passed the door of Le Mascaret, we immediately felt welcome. Nadia, Philippe and the entire team really know how to take care of their guests with their amazing service, but also blow them away with incredible food. Both our dinner and breakfast there were amazing and full of flavours. The attentive staff took the time to diligently explain what was in our plates, how it was made and where. One of the people in our group is coeliac and they were immediately served homemade gluten-free bread, among other things, which was a lovely gesture. We were even lucky enough to experience a tea ceremony at our table performed by Nadia herself, who also took the time to chat in the nicest, most unintrusive way. Our room was very comfortable and quiet, and the hotel’s location perfect. Thank you for making our stay so pleasant!
